DINNER MENU

APPETIZERS

SOUTHERN STYLE BARBECUE PRAWNS

PAN-FRIED OYSTERS WITH CREOLAISE DIP

CRAWFISH PLATTER Served in the shell (in season only)

PRAWNS REMOULADE Large prawns with a sauce of blended Creole mustard, cayenne, Tarragon vinegar and spices.

PAN-FRIED CATFISH STRIPS WITH CREOLAISE DIP

CAJUN CHICKEN WINGS With spicy Southern barbecue sauce.

FRESH OYSTER SHOOTERS

MUSHROOMS A LA DICKIE

ANDOUILLE Cajun seasoned sausage on cornbread triangles.

SWEET POTATO FRIES  Served in a bowl.

CREOLE & CAJUN / ACADIAN
DINNER ENTRÉES

Dinner include corn fritters, a New Orleans dinner salad and your choice of red beans and rice or vegetables.

OYSTERS

PAN-FRIED OYSTERS

OYSTERS BAYOU Fresh oysters with mushrooms, vegetables and a tasty red wine baste. Served with a mound of rice and a dash of filé.

SHRIMP

SHRIMP AU VIN Large shrimp in a white wine sauce

SHRIMP CREOLE Fresh shrimp covered with Creole Sauce. Served over rice. May be ordered mild or spicy-hot.

CHICKEN

BARBECUED CHICKEN BREAST Boneless chicken breast with our own special barbecue sauce.

CHICKEN AU VIN Served with a rich white wine sauce.

CAJUN PEPPERED CHICKEN BREAST

MOM'S PAN-FRIED BONELESS CHICKEN BREAST

CHICKEN ROCHAMBEAU A toasted English muffin topped with a ham slice. Add a boneless butter-fried chicken breast and blanket of Poulette sauce.

CHICKEN CAJUN BLEU Boneless chicken breast stuffed with shrimp and Gruyere and Poulette sauce.

BEEF

NEW YORK STEAK Broiled or peppered.

STEAK CREOLE New York steak strips sauteed and simmered in Creole Sauce. Served over rice. May be ordered mild or spicy-hot.

PORK

BARBECUED RIBS

ROAST PORK WITH CRAB STUFFING

ROAST PORK WITH CORNBREAD STUFFING

JAMBALAYA

CAJUN Spicy Andouille sausages cooked with broken rice and spices.

SOUTHERN LOUISIANA SHRIMP AND OYSTER Shrimp and oysters cooked with broken rice and spices.

CHICKEN AND TASSO Boneless chicken pieces and Tasso (smoked ham) cooked with broken rice and spices.

VEGETARIAN A different and lively combination.

HOUSE SPECIALTIES

All served with a New Orleans salad, corn fritters and your choice of red beans and rice or vegetables.

CRABMEAT JOHN BAPTISTE Large mushrooms tuffed with crabmeat and seasonings. Served with rice and a rich Creole sauce.

PLANTATION STUFFED FLOUNDER A flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.

EGGPLANT LAFITTE Eggplant stuffed with crawfish, shrimp, crab and special seasonings. Served with a tasty Creole sauce. May be ordered mild or spicy-hot.

SEAFOOD ETOUFÉE Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice.

BAKED SNAPPER WITH BROWN OYSTER SAUCE Served with cornbread dressing.
Very tasty.

DINNER OF RED BEANS AND RICE Red beans, simmered with seasonings and small red peppers into a rich, thick gravy. Served with fluffy white rice.

FRIED CATFISH WITH HUSH PUPPIES

SALADS

THE NEW ORLEANS SALAD  Tasso and Tarragon chicken pieces and greens tossed with our own dressing, with cheese.

VEGETABLE SALAD  A blend of Southern and other fresh vegetables.

CHICKEN AND PINEAPPLE  Chunks of chicken breast and pineapple, tossed with a creamy dressing. Served on salad greens.

SEAFOOD SALAD  Crab and shrimp tossed with salad greens and condiments.

GUMBOS

A hearty tomato-based stew. Served with a mound of rice and filé (ground Sassafras leaf), a New Orleans Salad and corn fritters. Order mild or spicy-hot.

SEAFOOD  SHRIMP  CHICKEN  CAJUN  VEGETARIAN  COMBO

SIDE ORDERS

RED BEANS AND RICE

VEGETABLES

NEW ORLEANS DINNER SALAD

BEVERAGES

MILK

COFFEE

TRUE CAFÉ AU LAIT Prepared the true French way.

CREOLE COFFEE Strong and distinctive. A powerful brew.

ASSORTED JUICES

SOFT DRINKS

ASSORTED DESSERTS DAILY