Served in the shell (in season only)
Large prawns with a sauce of blended Creole mustard, cayenne, Tarragon vinegar and spices.
With spicy Southern barbecue sauce.
Cajun seasoned sausage on cornbread triangles.
Served in a bowl.
CREOLE & CAJUN /
Dinner include corn fritters, a New Orleans dinner salad and your choice of red beans and rice or vegetables.
Fresh oysters with mushrooms, vegetables and a tasty red wine baste. Served with
a mound of rice and a dash of filé.
Large shrimp in a white wine sauce
Fresh shrimp covered with Creole Sauce. Served over rice. May be ordered mild or spicy-hot.
Boneless chicken breast with our own special barbecue sauce.
Served with a rich white wine sauce.
A toasted English muffin topped with a ham slice. Add a boneless butter-fried
chicken breast and blanket of Poulette sauce.
Boneless chicken breast stuffed with shrimp and Gruyere and Poulette sauce.
Broiled or peppered.
New York steak strips sauteed and simmered in Creole Sauce. Served over rice. May be ordered mild or spicy-hot.
Spicy Andouille sausages cooked with broken rice and spices.
Shrimp and oysters cooked with broken rice and spices.
Boneless chicken pieces and Tasso (smoked ham) cooked with broken rice and spices.
A different and lively combination.
All served with a New Orleans salad, corn fritters and your choice of red beans and rice or vegetables.
Large mushrooms tuffed with crabmeat and seasonings. Served with rice and a rich Creole sauce.
A flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce.
Eggplant stuffed with crawfish, shrimp, crab and special seasonings. Served with a tasty Creole sauce. May be ordered mild or spicy-hot.
Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice.
Served with cornbread dressing.
Red beans, simmered with seasonings and small red peppers into a rich, thick gravy. Served with fluffy white rice.
Tasso and Tarragon chicken pieces and greens tossed with our own dressing, with cheese.
A blend of Southern and other fresh vegetables.
Chunks of chicken breast and pineapple, tossed with a creamy dressing. Served on salad greens.
Crab and shrimp tossed with salad greens and condiments.
A hearty tomato-based stew. Served with a mound of rice and filé (ground Sassafras leaf), a New Orleans Salad and corn fritters. Order mild or spicy-hot.
Prepared the true French way.
Strong and distinctive. A powerful brew.
ASSORTED DESSERTS DAILY