LUNCH MENU

ENTRÉES

All lunch entrées are served with corn fritters, a New Orleans salad and red beans and
rice.

OYSTERS BAYOU Fresh oysters with vegetables and a tasty red wine baste, mound of rice. 7.

CHICKEN ROCHAMBEAU A toasted English muffin topped with a ham slice. Add a butter-fried boneless chicken breast and blanket of Poulette Sauce. 6.75

EGGPLANT LAFITTE Eggplant stuffed with crawfish, shrimp, crabe and special seasonings. 7.25

STEAK CREOLE New York Steak strips sautéed and simmered in Creole Sauce. 6.75

SEAFOOD ETOUFÉE Fresh crawfish meat, shrimp and crab simmered and blanketed with piquante sauce. Served over rice. 7.25

JAMBALAYA!
Chicken and Tasso 6.  Shrimp 6.50  Cajun 6.75
Combo - bon ton rouleé (all of the above) 7.25

B.B.Q. RIBS 7.25

PAN-FRIED OYSTERS 7.50

FRIED CATFISH WITH HUSH PUPPIES 7.25

PRAWN AND VEGETABLE SAUTE 6.75

PEPPERED RED SNAPPER 6.25

SHRIMP CREOLE Plump prawns simmered in our special way, along with your red beans and rice. 6.

CRAWFISH PLATTERS IN SEASON

SANDWICHES

Served with New Orleans salad and red beans and rice.

NEW ORLEANS PO' BOY On toasted French roll, dressing, lettuce and tomato.
Oyster 7.50  Shrimp 6.50  Catfish 7.25

FRENCH QUARTER BURGER Served open-face on cornbread. Topped with cheese and Creole Sauce. 5.5

CAJUN BURGER A seasoned spicy hamburger. 5.5

CHICKEN SALAD Pieces of chicken breast with Creole Mayonnaise and avocado slices. 5.75

NEW YORK STEAK SANDWICH The classic sandwich. Try a side of Creole Sauce, for that Southern touch. 7.

OPEN-FACE SAUTÉED FRESH VEGETABLE AND CHEESE SANDWICH 5.25

COMBO BURGER Deluxe with cheese, bacon and avocado. 6.25

BLATT Bacon, lettuce, avocado, turkey and tomato. 5.75

BUMBLEBEE BURGER Fresh mushrooms and two cheeses. From the former Bumblebee Restaurant in Pioneer Square. 6.25

STUFFED CHICKEN BREAST WITH SHRIMP AND CREAM CHEESE 6.75

CAJUN CHICKEN BREAST BURGER 6.

CLASSIC VEGGIE BURGER 5.25

GUMBOS

A hearty tomato-based stew. Served with a mound of rice and filé (ground Sassafras leaf), a New Orleans salad and corn fritters.

SEAFOOD A delightful comination of prawns, crawfish and crab. 6.

CHICKEN Tender boneless chicken pieces. 5.25

CAJUN Spicy Andouille and tasso (smoked ham). 6.

VEGETARIAN Fresh vegetables of the day. 5.25

SOUPS

BAYOU STEW Chicken, oyster, and shrimp in a tomato stock. 3.75

GUMBO DU JOUR - Chicken 2.75

SALADS

THE HOUSE SALAD Tasso and tarragon chicken pieces and Monterey cheese, tossed with dressing on greens. 6.

CHICKEN AND PINEAPPLE Chunks of chicken breast and pineapple tossed with a creamy dressing and served on a bed of lettuce. 5.75

SEAFOOD SALAD Shrimp and crab on greens, condiments. 7.25

SHRIMP SALAD Large fresh shrimp on greens, condiments. 7.

FRESH VEGETABLE SALAD A great assortment with our own dressing. 5.25

TOSSED SALAD Side 1.75

SIDE OF BEANS AND RICE 2.5

ASSORTED DESSERTS DAILY

BEVERAGES

MILK Large 1.75

COFFEE 1.25

DECAFFEINATED COFFEE 1.25

TRUE CAFÉ AU LAIT 2.25

CREOLE COFFEE Strong and distinctive; a powerful brew. 1.75

ASSORTED JUICES Large 1.75

SOFT DRINKS